Sport and Exercise Psychology A Canadian Perspective 2nd Edition Description Sport and Exercise Psychology: A Canadian Perspective is the first and only Canadian sport psychology text written by leading professionals from across the country. It presents a comprehensive overview of sport and exercise psychology, and also serves to provide a solid foundation in core concepts required […]
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Personal Nutrition 7th Edition DescriptionPERSONAL NUTRTION, 7th Edition, is written for an undergraduate applied introductory nutrition course found in departments of Nutrition, Family and Consumer Science, Health Science, and Physical Education. Students taking this course may receive a science credit or general education credit, or they may enroll in the course for personal interest. At […]
Nutrition and You 2nd Edition DescriptionWith a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary […]
Health The Basics Fifth Canadian Edition Description Health: The Basics is known for its focus on behaviour management and its up-to-date Canadian content. The fifth Canadian edition maintains the focus of the original text but has been carefully revised, with new coverage of pressing topics and research, as well as updated references.
Nutrition Through the Life Cycle 4th Edition DescriptionAs one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled […]
Wardlaws Perspectives in Nutrition 8th Edition DescriptionPerspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces […]