Wardlaws Perspectives in Nutrition 8th Edition DescriptionPerspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces […]
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Test Bank for Nutrition and Diet Therapy 10th Edition DescriptionNUTRITION & DIET THERAPY, 10TH EDITION is the ideal introduction to the essentials of nutrition concepts, good health and client care. This book will help nurses to more effectively help their clients improve their nutrition and overall health.
Contemporary Nutrition 8th Edition Description Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining […]
Contemporary Nutrition A Functional Approach 2nd Edition Description Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith’s Contemporary Nutrition, 8e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by […]
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